"The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread, but you decide for yourself...."
INGREDIENTS
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8 cups plain bread cubes or 8 cups cornbread cubes
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1 1/2 cups celery, chopped
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3/4 cup onion, chopped
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2 (8 ounce) cans oysters, with liquid
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1/2 cup butter, melted
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2 teaspoons salt
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1 teaspoon pepper
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1 teaspoon ground sage
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1 teaspoon poultry seasoning
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1/2 teaspoon thyme
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1/2 cup evaporated milk