Mom's Meatballs
"Your Mother's Meatballs...Perfected Who invented the meatball? That's like asking who invented pasta. We will never know. "Recipes" from long ago happened by accident and utilized the wit and whim of the cook and what was on hand. And so it must be with meatballs. What we do know is that just about every country has them from the familiar buffet table Swedish meatballs to the little known meatballs (frikadeller) from Denmark that are made with pork, flour and club soda! Today, the humble meatball has g..."
INGREDIENTS
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1/2 cup fresh fine textured breadcrumbs
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3 tablespoons milk
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1/3 pound ground chuck
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1/3 pound ground pork
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1/3 pound ground veal
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1/4 cup minced fresh parsley
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1 large clove garlic, minced
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1/3 cup grated Parmesan or Pecorino cheese
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1 large egg yolk, lightly beaten with a fork
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Fine sea salt to taste
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Grinding coarse black pepper to taste
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