Mom's Meat Loaf

Name: Mom's Meat Loaf
Cook time: 30 min
Yield: 4 to 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, cut into 1/4-inch dice; 2 garlic cloves, minced; 1 cup fresh bread crumbs; 1/4 cup plus 2 tablespoons whole milk; 1/4 cup plus 2 teaspoons ketchup; 1 egg, lightly beaten; 1 teaspoon Worcestershire sauce; 1 teaspoon chopped fresh thyme; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon Dijon mustard; 2 slices of bacon, cut into 1/2-inch pieces; 1 pound ground beef chuck; 1/2 pound ground veal; 1/2 pound ground pork; 1 tablespoon dark brown sugar; Pinch of cayenne pepper

Mom's Meat Loaf was pinched from <a href="http://www.foodandwine.com/recipes/moms-meat-loaf" target="_blank">www.foodandwine.com.</a>

"If you like, serve half of the meat loaf one night and save the rest to make Spicy Sloppy Joes later in the week...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 medium onion, cut into 1/4-inch dice

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2 garlic cloves, minced

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1 cup fresh bread crumbs

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1/4 cup plus 2 tablespoons whole milk

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1/4 cup plus 2 teaspoons ketchup

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1 egg, lightly beaten

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1 teaspoon Worcestershire sauce

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1 teaspoon chopped fresh thyme

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1 tablespoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon Dijon mustard

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2 slices of bacon, cut into 1/2-inch pieces

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1 pound ground beef chuck

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1/2 pound ground veal

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1/2 pound ground pork

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1 tablespoon dark brown sugar

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Pinch of cayenne pepper

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