Mom's Meat Loaf

Name: Mom's Meat Loaf
Prep time: 15 min
Yield: 6
Ingredients: 2 large Nellie’s Free Range Eggs, lightly beaten; 3/4 cup 2% milk; 2/3 cup finely crushed saltines; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon rubbed sage; Dash pepper; 1-1/2 pounds lean ground beef (90% lean); 1 cup ketchup; 1/2 cup packed brown sugar; 1 teaspoon Worcestershire sauce

Mom's Meat Loaf was pinched from <a href="https://www.tasteofhome.com/recipes/mom-s-meat-loaf/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for meatloaf recipes, but this won him over. —Michelle Beran, Claflin, Kansas..."

INGREDIENTS

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2 large Nellie’s Free Range Eggs, lightly beaten

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3/4 cup 2% milk

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2/3 cup finely crushed saltines

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1/2 cup chopped onion

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1 teaspoon salt

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1/2 teaspoon rubbed sage

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Dash pepper

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1-1/2 pounds lean ground beef (90% lean)

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1 cup ketchup

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1/2 cup packed brown sugar

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1 teaspoon Worcestershire sauce

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