INGREDIENTS
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¾ cup sliced mushrooms
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¾ cup halved cherry or grape tomatoes
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¾ cup sliced zucchini
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¾ cup peeled, chopped carrots
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1 small sweet bell pepper, chopped
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½ cup broccoli florets
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½ cup cauliflower florets
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½ teaspoon minced garlic
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½ teaspoon salt
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¼ teaspoon dry mustard
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¼ teaspoon pepper
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½ teaspoon chopped fresh chives
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1 tablespoon red wine vinegar
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2 teaspoons fresh lemon juice
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1 tablespoon olive oil