Mom's Mandelbrot

Name: Mom's Mandelbrot
Yield: 36
Ingredients: +3 eggs; Eggs Large White; +3/4 cup vegetable oil; +1 cup sugar; +1 teaspoon vanilla extract; +3 cups all-purpose flour; +1/4 teaspoon salt; +1 teaspoon baking powder; +1 cup mini semisweet chocolate chips; +1 cup coarsely chopped almonds

Mom's Mandelbrot was pinched from <a href="http://allrecipes.com/recipe/109894/moms-mandelbrot/" target="_blank">allrecipes.com.</a>

""This is the Jewish equivalent to biscotti. It was handed down through three generations. I added the mini chocolate chips. The cookies are twice baked, first in logs and then in slices. Stored in an airtight container, these will keep for about two weeks."..."

INGREDIENTS

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+3 eggs

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Eggs Large White

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+3/4 cup vegetable oil

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+1 cup sugar

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+1 teaspoon vanilla extract

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+3 cups all-purpose flour

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+1/4 teaspoon salt

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+1 teaspoon baking powder

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+1 cup mini semisweet chocolate chips

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+1 cup coarsely chopped almonds

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