INGREDIENTS
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1 lb small pasta (salad macaroni, shells, etc)
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1 cucumber, peeled, sliced and cut into quarters
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8 oz whole sweet baby pickles, drained (I usually use Sweet Gherkins)
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6 eggs, hard-boiled, cooled and peeled
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1 cup mayonnaise
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1/2 teaspoon paprika
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Salt and pepper, to taste
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