INGREDIENTS
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1 lb. (16 oz.) elbow macaroni
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4 cups (16 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
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4 cups (16 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese, divided
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1/2 tsp. salt
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1/4 tsp. pepper
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1 can (12 oz.) evaporated milk