Mom's Macaroni and Cheese

Name: Mom's Macaroni and Cheese
Ingredients: 1-1/2 cups uncooked elbow macaroni; 5 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups whole milk; 1 cup shredded cheddar cheese; 2 ounces process cheese (Velveeta), cubed; 2 tablespoons dry bread crumbs

"The wonderful homemade goodness of this creamy macaroni and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina..."

INGREDIENTS

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1-1/2 cups uncooked elbow macaroni

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5 tablespoons butter, divided

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3 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups whole milk

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1 cup shredded cheddar cheese

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2 ounces process cheese (Velveeta), cubed

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2 tablespoons dry bread crumbs

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