"These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also fantastic made with orange instead. —Nancy Foust, Stoneboro, Pennsylvania..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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2 large eggs, room temperature
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2 teaspoons grated lemon zest
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2 teaspoons lemon extract
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4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup buttermilk