Mom's Lemon Custard Pie
"My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska..."
INGREDIENTS
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1 cup sugar
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1 tablespoon butter, softened
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2 large eggs, separated
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1 cup whole milk
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3 tablespoons all-purpose flour
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1/8 teaspoon salt
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1/4 cup lemon juice
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2 teaspoons grated lemon zest
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Pastry for single-crust pie (9 inches)
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Whipped cream, lemon slice and mint sprig, optional
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