Mom's Lemon Butter Bundt Cake

Name: Mom's Lemon Butter Bundt Cake
Yield: 12
Ingredients: For the Cake; 1/2 lb unsalted butter *softened to room tempature; 2 cups granulated sugar; 3 large eggs; 3 cups unbleached, all-purpose flour *sifted; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 2 tbsp lemon zest *tightly packed; 2 tbsp lemon juice; For the Glaze; 1/3 cup unsalted butter; 3/4 cup granulated sugar; 4 tbsp lemon juice

Mom's Lemon Butter Bundt Cake was pinched from <a href="http://www.thefedupfoodie.com/moms-lemon-butter-bundt-cake/" target="_blank">www.thefedupfoodie.com.</a>

INGREDIENTS

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For the Cake

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1/2 lb unsalted butter *softened to room tempature

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2 cups granulated sugar

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3 large eggs

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3 cups unbleached, all-purpose flour *sifted

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1/2 tsp baking soda

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1/2 tsp salt

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1 cup buttermilk

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2 tbsp lemon zest *tightly packed

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2 tbsp lemon juice

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For the Glaze

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1/3 cup unsalted butter

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3/4 cup granulated sugar

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4 tbsp lemon juice

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