Mom's Kentucky Vegetable Beef Soup

Name: Mom's Kentucky Vegetable Beef Soup
Ingredients: 1 lb. shin beef; 1 lg. marrow bone (and several small ones if possible); 5 qts. cold water; 1/2 lb. string beans; 1/2 sm. head white cabbage; 1 turnip; 2-3 sm. carrots; 1 lg. onion; 3 stalks celery (and celery leaves cut up); 2 potatoes; 1 lg. can diced tomatoes; 1 lg. pkg. frozen mixed soup vegetables; 2 lg. handfuls of petite or soup pasta (i.e. orzo); 2 Tbs. salt (or to taste); 1 tsp. beef bouillon granules (optional)

"My mother-in-law from Louisville, Kentuckypassed this recipe on to me and I have been making it for years. I start early in the morning and it is ready for dinner. It's even better the next day when reheated. It lasts all week and there's even enough to take to a sick friend...."

INGREDIENTS

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1 lb. shin beef

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1 lg. marrow bone (and several small ones if possible)

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5 qts. cold water

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1/2 lb. string beans

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1/2 sm. head white cabbage

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1 turnip

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2-3 sm. carrots

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1 lg. onion

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3 stalks celery (and celery leaves cut up)

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2 potatoes

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1 lg. can diced tomatoes

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1 lg. pkg. frozen mixed soup vegetables

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2 lg. handfuls of petite or soup pasta (i.e. orzo)

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2 Tbs. salt (or to taste)

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1 tsp. beef bouillon granules (optional)

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