""This is my favorite recipe because it is so quick. Frost if desired."..."
INGREDIENTS
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3 cups all-purpose flour
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1/2 (15.25 ounce) package yellow cake mix
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2 (.25 ounce) packages quick-rise yeast
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1 teaspoon salt
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2 cups warm water (105 to115 degrees F/40 to 45 degrees C)
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1 cup all-purpose flour, or as needed
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2 tablespoons butter, softened
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1/2 cup white sugar
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1 tablespoon ground cinnamon