Mom's Italian Bread Recipe

Name: Mom's Italian Bread Recipe
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110° to 115°); 1 teaspoon sugar; 2 teaspoons salt; 5-1/2 cups all-purpose flour

Mom's Italian Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mom-s-italian-bread" target="_blank">www.tasteofhome.com.</a>

"I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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2 cups warm water (110° to 115°)

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1 teaspoon sugar

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2 teaspoons salt

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5-1/2 cups all-purpose flour

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