Mom's Italian Bread Recipe | Taste of Home
"I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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2 cups warm water (110° to 115°)
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1 teaspoon sugar
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2 teaspoons salt
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5-1/2 cups all-purpose flour
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