Mom's Italian Beef Barley Soup

Name: Mom's Italian Beef Barley Soup
Prep time: 10 min
Cook time: 5 h
Yield: 6 servings
Ingredients: 2 pounds cubed beef chuck roast; 5 cups water; 4 cubes beef bouillon, crumbled; 1/2 onion, chopped; 1 (8 ounce) can tomato sauce; 3/4 cup uncooked pearl barley; salt and pepper to taste

Mom's Italian Beef Barley Soup was pinched from <a href="http://allrecipes.com/Recipe/Moms-Italian-Beef-Barley-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad."..."

INGREDIENTS

•

2 pounds cubed beef chuck roast

•

5 cups water

•

4 cubes beef bouillon, crumbled

•

1/2 onion, chopped

•

1 (8 ounce) can tomato sauce

•

3/4 cup uncooked pearl barley

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes