"My mom makes this fudge recipe every Christmas with marshmallows, evaporated milk, and chocolate chips for a rich, decadent taste in every bite...."
INGREDIENTS
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8 tablespoons butter (at room temperature and sliced)
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12 ounces semi-sweet chocolate chips (Mom recs Ghirardelli)
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1 teaspoon vanilla extract
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2 cups granulated sugar
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2/3 cup evaporated milk
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15 regular sized marshmallows (make sure they're fresh)
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3/4 cup pecans (roughly chopped)