"This satisfying meal in a bowl is also good sprinkled with a touch of grated pecorino Romano or Parmesan cheese...."
INGREDIENTS
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8 cups water
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2 chicken breast halves; skin and fat removed
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2 whole chicken legs with thighs; skin and fat removed
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3 carrots, peeled, halved crosswise
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3 celery stalks, quartered crosswise
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1 onion, sliced
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2 teaspoons salt
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2 garlic cloves, chopped
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1 bay leaf
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3/4 cup uncooked long-grain white rice
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Chopped fresh parsley