Mom's Gingerbread
""I am so happy, I just found this recipe again! I've been making the Mennonite gingerbread for years, but I remember Mom's gingerbread as being the perfect comfort food, especially with homemade whipped cream on top. Easy enough for a weeknight treat. Wonderful straight out of the oven, and the next day it will taste even better. Makes a 9 x 9 pan."..."
INGREDIENTS
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3/4 cup molasses
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1/3 cup brown sugar
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1/2 cup butter-flavor shortening
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2 large eggs
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1/2 cup boiling water
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1/2 teaspoon baking soda
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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3/4 teaspoon baking powder
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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Whipped cream, for garnish
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