"I can't begin to guess how much fried chicken I've cooked in my lifetime! Becaue it was a staple in our home during my childhood, it was a rite of passage for each girl child to learn to fry chicken like the womenfolk...."
INGREDIENTS
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1 (3-pound) fryer chicken, cut into serving pieces
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 teaspoon garlic powder (optional)
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1 teaspoon poultry seasoning (optional)
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2 cups vegetable oil
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1 cups all-purpose flour