Mom's Favorite Olive Burgers
"When she was in her 80s, my mom would reminisce about olive burgers at Coney Island. I used her instructions to make one and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan..."
INGREDIENTS
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1 pound ground beef
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2 teaspoons reduced-sodium soy sauce
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2 teaspoons Worcestershire sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 tablespoon butter
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1/2 cup sliced green olives with pimientos, drained
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1/4 cup Miracle Whip
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1 tablespoon stone-ground mustard
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4 hamburger buns, toasted
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1/4 cup crumbled feta cheese, optional
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Bibb lettuce leaves, optional
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