"The best strawberry rhubarb pie you will ever eat. End of story...."
INGREDIENTS
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1 1/2 cups sugar
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3 tablespoons quick cooking tapioca
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1/4 teaspoon salt
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1/4 teaspoon nutmeg
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1 pound rhubarb, cut in 1/2 inch pieces (about 3 cups)
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1 cup sliced fresh strawberries
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1 tablespoon butter
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1 double batch of perfect flaky pie crust
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1 egg (for eggwash)
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coarse sugar