INGREDIENTS
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8 slices bacon, halved
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1 medium onion, cut into small dice
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½ medium green pepper, cut into small dice
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3 large cans (28 ounces each) pork and beans
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¾ cup barbecue sauce
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½ cup brown sugar
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¼ cup distilled or cider vinegar
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2 teaspoons dry mustard or 2 tablespoons Dijon