Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Name: Mom's Fabulous Chicken Pot Pie with Biscuit Crust
Yield: 6
Ingredients: 1/4 cup butter; 1 small onion, chopped; 3 celery ribs, chopped; 3 carrots, chopped; 2/3 cup frozen peas; 3 tablespoons chopped fresh parsley; 1/4 teaspoon dried thyme; 1/4 cup all-purpose flour; 2 cups lower-sodium chicken broth; 2/3 cup half-and-half cream; salt and ground black pepper to taste; 3 cups cooked chicken, cut into bite-size pieces; 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®); 1 egg yolk, beaten; 1 tablespoon water

Mom's Fabulous Chicken Pot Pie with Biscuit Crust was pinched from <a href="http://allrecipes.com/recipe/216758/moms-fabulous-chicken-pot-pie-with-biscuit-crust/" target="_blank">allrecipes.com.</a>

""Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad."..."

INGREDIENTS

•

1/4 cup butter

•

1 small onion, chopped

•

3 celery ribs, chopped

•

3 carrots, chopped

•

2/3 cup frozen peas

•

3 tablespoons chopped fresh parsley

•

1/4 teaspoon dried thyme

•

1/4 cup all-purpose flour

•

2 cups lower-sodium chicken broth

•

2/3 cup half-and-half cream

•

salt and ground black pepper to taste

•

3 cups cooked chicken, cut into bite-size pieces

•

1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)

•

1 egg yolk, beaten

•

1 tablespoon water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes