"This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters...."
INGREDIENTS
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8 ounces egg noodles, cooked
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2 (6 ounce) cans tuna, drained
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1 (14 ounce) can peas, drained
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1 (10 1/2 ounce) can cream of celery soup
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1 (10 1/2 ounce) can cream of mushroom soup
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1/2 cup milk
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1/2 cup butter, melted