Mom's Easy Traditional Italian Meatballs

Name: Mom's Easy Traditional Italian Meatballs
Ingredients: 3-4 slices of bread ((remove crusts, I use day old Italian and if it is extra thick use 2 slices)); 1 pound lean ground beef; 2 eggs; 1/2 cup freshly grated parmesan cheese; 1 teaspoon parsley; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon salt; 1 clove of garlic minced; 2 tablespoons olive oil; 2 tablespoons olive oil; 2 cups tomato puree; 1 teaspoon basil; 1 clove garlic chopped; 1/2 teaspoon salt; 1 1/2 teaspoons oregano; 2 1/2 cups water

"Homemade Traditional Italian Meatballs, made in a delicious tomato sauce, can be served with pasta or as a main dish. So good with baked with some shredded mozzarella cheese. The whole family will love these tasty Meatballs...."

INGREDIENTS

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3-4 slices of bread ((remove crusts, I use day old Italian and if it is extra thick use 2 slices))

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1 pound lean ground beef

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2 eggs

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1/2 cup freshly grated parmesan cheese

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1 teaspoon parsley

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1 teaspoon basil

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1 teaspoon oregano

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1 teaspoon salt

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1 clove of garlic minced

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2 tablespoons olive oil

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2 tablespoons olive oil

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2 cups tomato puree

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1 teaspoon basil

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1 clove garlic chopped

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1/2 teaspoon salt

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1 1/2 teaspoons oregano

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2 1/2 cups water

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