INGREDIENTS
•
For the Marinade:
•
1 cup soy sauce
•
4 tablespoons seasoned rice vinegar (can substitute with balsamic vinegar)
•
2 teaspoons dried ginger powder
•
6 tablespoons honey
•
2 teaspoons garlic powder
•
1 cup canola oil
•
Approximately 2 lbs. flank steak
•
4 chopped green onions