""Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad."..."
INGREDIENTS
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2 cups cooked long-grain rice
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2 (10 ounce) packages frozen broccoli florets
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2 cups cubed cooked chicken
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2 (10.5 ounce) cans cream of chicken soup
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1 cup mayonnaise
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1 teaspoon lemon juice
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1/2 teaspoon curry powder
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1/2 cup shredded sharp Cheddar cheese
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1/2 cup soft bread crumbs
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1 tablespoon butter, melted