INGREDIENTS
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1 Tablespoon kosher salt
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2 Tablespoons white wine vinegar
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2 pounds small red potatoes
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1/2 cup Greek yogurt
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1/2 cup mayonnaise
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1/4 cup chopped fresh dill
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2 Tablespoons fresh lemon juice
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2 Tablespoon drained capers
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3 green onions, white and light green parts, chopped
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1 cup frozen peas, thawed