""This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different."..."
INGREDIENTS
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1 can (15 ounce) peas, undrained
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1 can (14 1/2 ounce) potatoes, drained
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1/2 cup milk
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3 tablespoons all-purpose flour
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Salt and pepper