Mom's Clam Chowder Soup

Name: Mom's Clam Chowder Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups (300g) cubed red potatoes (about 7-8 baby potatoes); 1 tablespoon (15ml) olive oil; 1/4 cup (15g) chopped green onions (about 2 onions); 1 clove garlic, minced; 4 tablespoons (57g) unsalted butter; 1/4 cup (31g) all-purpose flour; 1 pint (473ml) half and half; 4 cans (6.5 ounces each) chopped clams (with juice); 1 jar (8 ounces/236g) clam juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried basil

Mom's Clam Chowder Soup was pinched from <a href="https://www.crazyforcrust.com/moms-clam-chowder-soup/" target="_blank" rel="noopener">www.crazyforcrust.com.</a>

"My Mom’s Clam Chowder Soup Recipe is the BEST ONE you’ll ever eat. This New England Clam Chowder is creamy and full of clams and potatoes and delicious flavor...."

INGREDIENTS

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2 cups (300g) cubed red potatoes (about 7-8 baby potatoes)

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1 tablespoon (15ml) olive oil

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1/4 cup (15g) chopped green onions (about 2 onions)

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1 clove garlic, minced

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4 tablespoons (57g) unsalted butter

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1/4 cup (31g) all-purpose flour

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1 pint (473ml) half and half

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4 cans (6.5 ounces each) chopped clams (with juice)

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1 jar (8 ounces/236g) clam juice

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon dried basil

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