"For Friday dinners, my mother made coleslaw to go with our fish. Itâ??s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California..."
INGREDIENTS
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1/2 medium head cabbage (about 1-1/4 pounds)
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1/2 cup finely chopped celery
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1/2 cup finely chopped sweet red or green pepper
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1/3 cup finely chopped sweet onion
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DRESSING:
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1/2 cup mayonnaise
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1/4 cup sugar
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1/4 cup 2% milk
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1/4 cup buttermilk
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2 teaspoons white vinegar
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1/4 teaspoon hot pepper sauce
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Dash pepper