Mom's Chocolate Cake
"This is a real old-fashioned American chocolate layer cake. It's very moist, very chocolatey, a snap to make and best baked the day before serving. Marcia Kiesel acquired the recipe from her friend Joyce Cole, who got it from her mother...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 teaspoon salt
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2 cups sugar
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4 ounces unsweetened chocolate
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6 tablespoons unsalted butter
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1 teaspoon pure vanilla extract
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2 eggs, lightly beaten
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Chocolate Frosting
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Just A Pinch Sweepstakes