Mom's Chicken Noodle Soup Casserole

Name: Mom's Chicken Noodle Soup Casserole
Ingredients: 8 ounce wide egg noodles; 3 tablespoon unsalted butter; 1 small onion, chopped; 3 stalks celery, chopped; 3 carrots, peeled and chopped; 3 garlic cloves, minced; 3 tablespoon all-purpose flour; 1 1/4 cup whole milk; 2 teaspoon minced fresh thyme, plus more for garnish; 1 teaspoon dried basil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 cup shredded cooked chicken breast meat; 1 1/2 cup shredded sharp white cheddar cheese

"<em><strong>Editor's Note: </strong>This tasty chicken noodle soup casserole is made with egg noodles and cheddar cheese, making it extra filling and hearty for cold, winter days. Unlike many other variations of this recipe, our chicken and noodle casserole requires no soup to bake. With fresh ingredients, this made-from-scratch dish is lower in sodium than many other canned versions. This recipe calls for carrots, onions, and celery, but you could easily substitute other veggies if you&am..."

INGREDIENTS

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8 ounce wide egg noodles

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3 tablespoon unsalted butter

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1 small onion, chopped

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3 stalks celery, chopped

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3 carrots, peeled and chopped

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3 garlic cloves, minced

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3 tablespoon all-purpose flour

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1 1/4 cup whole milk

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2 teaspoon minced fresh thyme, plus more for garnish

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1 teaspoon dried basil

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 cup shredded cooked chicken breast meat

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1 1/2 cup shredded sharp white cheddar cheese

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