Mom's Chicken Noodle Soup
"My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it frequently to my husband and to our four children. Every one of them is a hearty eater! —Marlene Doolittle, Story City, Iowa..."
INGREDIENTS
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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2 quarts water
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1 medium onion, chopped
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2 teaspoons chicken bouillon granules
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2 celery ribs, diced
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2 medium carrots, diced
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2 medium potatoes, peeled and cubed
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1-1/2 cups fresh or frozen cut green beans
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1 teaspoon salt
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1/4 teaspoon pepper
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NOODLES:
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1 cup all-purpose flour
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1 large egg, lightly beaten
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1/2 teaspoon salt
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1 teaspoon butter, softened
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1/4 teaspoon baking powder
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2 to 3 tablespoons milk
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