INGREDIENTS
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Ingredients
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1 stewing chicken (about 5 pounds), cut up
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10 cups water
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1 large onion, chopped
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2 medium carrots, sliced
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3 celery ribs, chopped
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4 garlic cloves, minced
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1 teaspoon salt
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1/4 cup butter
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6 tablespoons all-purpose flour
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1/8 teaspoon paprika
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1/8 teaspoon pepper
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1/2 cup half-and-half cream
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DUMPLINGS:
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2 cups all-purpose flour
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4 teaspoons baking powder
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4 teaspoons sugar
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1 teaspoon salt
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2 eggs
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1/2 cup buttermilk
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1/4 cup butter, melted