"At home in Utica, New York, Cheri Sassman smothers chicken breast halves in a delicious tomato-mushroom cream sauce. "This recipe was a favorite of my mother’s that I cut in half for myself,“ says Cheri...."
INGREDIENTS
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1/4 cup all-purpose flour
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3/4 teaspoon salt, divided
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1/4 teaspoon pepper
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2 bone-in chicken breast halves (8 ounces each)
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2 tablespoons olive oil, divided
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1-3/4 cups sliced fresh mushrooms
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1/2 cup chopped onion
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1 garlic clove, minced
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1/3 cup tomato paste
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1 cup water
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2 tablespoons white wine or chicken broth
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1/4 teaspoon each dried thyme, parsley flakes and oregano
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1/4 teaspoon ground allspice
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Hot cooked spaghetti, optional