INGREDIENTS
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Ingredients
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1 fresh beef brisket (3 to 4 pounds)
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1 can (28 ounces) Italian crushed tomatoes
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1 large red onion, chopped
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2 tablespoons red wine vinegar
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2 tablespoons Worcestershire sauce
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4 garlic cloves, minced
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1 tablespoon brown sugar
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1 teaspoon celery seed
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1 teaspoon pepper
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon Liquid Smoke
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4 teaspoons cornstarch
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3 tablespoons cold water