Mom's Butter Tarts Recipe
"Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts...."
INGREDIENTS
•
1 recipe pastry for a 9 inch single crust pie
•
2/3 cup butter
•
1 cup golden syrup
•
1 cup packed brown sugar
•
1 1/2 cups raisins
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon salt
•
2 eggs
Comments & Reviews
Just A Pinch Sweepstakes