Mom's Best Tuna Noodle Casserole

Name: Mom's Best Tuna Noodle Casserole
Ingredients: 1 (5-ounce) can chunk light tuna (drained and flaked); 8 ounces egg noodles; 6 tablespoons butter (divided); 5 tablespoons flour (See note for gluten-free); 2 1/2 cups whole milk; 1/2 teaspoon salt (plus extra to taste); 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 1 teaspoon dried parsley (optional); 1 1/2 cups shredded cheddar cheese (divided); 3/4 cup frozen peas; 2 tablespoons breadcrumbs; fresh parsley (chopped, for garnish, optional)

"This tuna noodle casserole is the best! This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together...."

INGREDIENTS

•

1 (5-ounce) can chunk light tuna (drained and flaked)

•

8 ounces egg noodles

•

6 tablespoons butter (divided)

•

5 tablespoons flour (See note for gluten-free)

•

2 1/2 cups whole milk

•

1/2 teaspoon salt (plus extra to taste)

•

1/4 teaspoon pepper

•

1/2 teaspoon garlic powder

•

1 teaspoon dried parsley (optional)

•

1 1/2 cups shredded cheddar cheese (divided)

•

3/4 cup frozen peas

•

2 tablespoons breadcrumbs

•

fresh parsley (chopped, for garnish, optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes