Mom's Best Stuffing
"A thirty year old recipe that just seems to get better with time. I went to visit my daughter 3000 miles away and I still had to make the stuffing for dinner...."
INGREDIENTS
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12 ounces bulk sausage or 12 ounces sausage links
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1/2 cup butter
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3 cups onions, chopped
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1 cup celery, chopped
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3 cups mushrooms, chopped
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6 cups cornbread stuffing mix
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6 cups bread cubes
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1 teaspoon rubbed sage
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1 teaspoon dried thyme
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1 tablespoon poultry seasoning
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1 teaspoon salt
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1 teaspoon fresh ground pepper
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1 cup pecans, chopped
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1 1/2 cups turkey broth or 1 1/2 cups chicken broth
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2 eggs
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