Mom's Beef Shish Kabobs
""My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it."..."
INGREDIENTS
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1/3 cup vegetable oil
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1/2 cup soy sauce
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1/4 cup lemon juice
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1 Tbs prepared mustard
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1 Tbs Worcestershire sauce
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1-1/2 tsp salt
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1 clove garlic, minced
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1 tsp coarsely cracked pepper
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1-1/2 lbs lean beef, cut into 1-inch cubes
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16 mushroom caps
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8 metal skewers
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2 green bell peppers, cut into chunks
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1 red bell pepper, cut into chunks
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1 large onion, cut into large squares
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