Mom's Beef Shish Kabobs

Name: Mom's Beef Shish Kabobs
Prep time: 20 min
Cook time: 25 min
Ingredients: 1/3 cup vegetable oil; 1/2 cup soy sauce; 1/4 cup lemon juice; 1 tablespoon prepared mustard; 1 tablespoon Worcestershire sauce; 1 clove garlic, minced; 1 teaspoon coarsely cracked black pepper; 1 1/2 teaspoons salt; 1 1/2 pounds lean beef, cut into 1-inch cubes; 16 mushroom caps; 8 metal skewers, or as needed; 2 green bell peppers, cut into chunks; 1 red bell pepper, cut into chunks; 1 large onion, cut into large squares

Mom's Beef Shish Kabobs was pinched from <a href="https://www.allrecipes.com/recipe/218486/moms-beef-shish-kabobs/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

•

1/3 cup vegetable oil

•

1/2 cup soy sauce

•

1/4 cup lemon juice

•

1 tablespoon prepared mustard

•

1 tablespoon Worcestershire sauce

•

1 clove garlic, minced

•

1 teaspoon coarsely cracked black pepper

•

1 1/2 teaspoons salt

•

1 1/2 pounds lean beef, cut into 1-inch cubes

•

16 mushroom caps

•

8 metal skewers, or as needed

•

2 green bell peppers, cut into chunks

•

1 red bell pepper, cut into chunks

•

1 large onion, cut into large squares

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes