mom's baked beans

Name: Mom's Baked Beans
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 15 oz. can pork and beans; 1 onion, finely chopped; 1/8 C. green bell pepper, finely chopped; 1/8 C. celery, finely chopped; 1/3 C. molasses (may substitute brown or white sugar); salt to taste; pepper to taste

(3 RATINGS)

25 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 1, 2012

This was one of Mother Billie's favorite dishes.

Rate

prep time 15 Min

cook time 2 Hr

method Bake

yield 6-8 servings

Ingredients

15 oz. can pork and beans
1 onion, finely chopped
1/8 C. green bell pepper, finely chopped
1/8 C. celery, finely chopped
1/3 C. molasses (may substitute brown or white sugar)
salt to taste
pepper to taste

How To Make mom's baked beans

Step 1

Combine all ingredients. Bake in a 2-qt. baking dish in the oven at 300 degrees for 2 hours, stirring occasionally.
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