Momofuku's Soy Sauce Eggs

Name: Momofuku's Soy Sauce Eggs
Ingredients: 6 tablespoons warm water; 1 tablespoon sugar; 2 tablespoons sherry vinegar; 3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time); 6 large eggs; Maldon or other flaky salt, for serving; Black pepper, for serving

Momofuku's Soy Sauce Eggs was pinched from <a href="https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs" target="_blank">food52.com.</a>

""What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad," Christina Tosi says. You can vary the marinade as you like—add sake, scallions, ginger, mirin, garlic, chiles, or rice wine vinegar. What's to stop you? Adapted slightly fromMilk Bar Life by Christina Tosi...."

INGREDIENTS

•

6 tablespoons warm water

•

1 tablespoon sugar

•

2 tablespoons sherry vinegar

•

3/4 cup soy sauce (we used low-sodium—if yours is regular strength, you might want to err on the side of shorter marination time)

•

6 large eggs

•

Maldon or other flaky salt, for serving

•

Black pepper, for serving

Go To Recipe

review

►