Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

Name: Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette
Ingredients: 2 tablespoons very thinly sliced cilantro stems, plus 1/2 cup leaves; 3 tablespoons chopped mint; 2 pounds brussels sprouts (smaller ones are better); Grapeseed or other neutral oil as needed, as needed (lots for frying, little for roasting); 1/2 cup fish sauce (adjust to taste -- some fish sauce brands are saltier); 1/4 cup water; 2 tablespoons rice wine vinegar; Juice of 1 lime; 1/4 cup sugar; 1 garlic clove, minced; 1 to 3 red bird’s-eye chiles, thinly sliced, seeds intact

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette was pinched from <a href="http://food52.com/recipes/19682_momofukus_roasted_brussels_sprouts_with_fish_sauce_vinaigrette" target="_blank">food52.com.</a>

INGREDIENTS

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2 tablespoons very thinly sliced cilantro stems, plus 1/2 cup leaves

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3 tablespoons chopped mint

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2 pounds brussels sprouts (smaller ones are better)

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Grapeseed or other neutral oil as needed, as needed (lots for frying, little for roasting)

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1/2 cup fish sauce (adjust to taste -- some fish sauce brands are saltier)

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1/4 cup water

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2 tablespoons rice wine vinegar

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Juice of 1 lime

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1/4 cup sugar

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1 garlic clove, minced

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1 to 3 red bird’s-eye chiles, thinly sliced, seeds intact

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