Momofuku's Octo Vinaigrette Recipe

Name: Momofuku's Octo Vinaigrette Recipe
Prep time: 10 min
Yield: Makes about 1 cup
Ingredients: 2 tablespoons finely chopped garlic (see note above); 2 tablespoons finely chopped peeled fresh ginger (see LC Note above); 1 fresh bird’s eye or Serrano chile, seeded and chopped; 1/4 cup rice wine vinegar; 1/4 cup usukuchi (light soy sauce); 2 tablespoons grapeseed or other neutral oil; 1/4 teaspoon Asian (toasted) sesame oil; 1 1/2 tablespoons sugar; Freshly ground black pepper

Momofuku's Octo Vinaigrette Recipe was pinched from <a href="http://leitesculinaria.com/75754/recipes-momofuku-octo-vinaigrette.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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2 tablespoons finely chopped garlic (see note above)

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2 tablespoons finely chopped peeled fresh ginger (see LC Note above)

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1 fresh bird’s eye or Serrano chile, seeded and chopped

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1/4 cup rice wine vinegar

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1/4 cup usukuchi (light soy sauce)

•

2 tablespoons grapeseed or other neutral oil

•

1/4 teaspoon Asian (toasted) sesame oil

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1 1/2 tablespoons sugar

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Freshly ground black pepper

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