"Momofuku Milk Bar Corn Cookies are simply amazing. Think sweet corn muffin cookies...."
INGREDIENTS
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225 grams butter, (at room temperature (16 tablespoons/2 sticks))
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300 grams sugar ((1 1/2 cups))
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1 large egg
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225 grams flour ((1 1/3 cups))
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45 grams corn flour ((1/4 cup))
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65 grams freeze-dried corn powder ((2/3 cup))
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3 grams baking powder ((3/4 teaspoon))
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1.5 grams baking soda ((1/4 teaspoon))
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6 grams kosher salt ((1 1/2 teaspoons))