INGREDIENTS
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16 tablespoons (2 sticks) butter, at room temperature
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2/3 cup tightly packed light brown sugar
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1 cup granulated sugar
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2 tablespoons glucose
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1 egg
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1/2 teaspoon vanilla extract
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1 1/3 cups flour
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1 teaspoon kosher salt
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3/4 cup mini chocolate chips
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1/2 cup mini butterscotch chips
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1/4 recipe 1/2 cup Graham Cracker Crust (Recipe to Follow)
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1/3 cup old-fashioned rolled oats
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2 1/2 teaspoons ground coffee
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2 cups potato chips
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1 cup mini pretzels
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Graham Cracker Crust:
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1 1/2 cups graham cracker crumbs
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1/4 milk powder
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2 tablespoons sugar
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3/4 teaspoon kosher salt
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4 tablespoons (1/2 stick) butter, melted
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1/4 cup heavy cream